Our Menu
Appetizers

Boiled potatoes or yuca served with creamy Huancaína sauce, boiled eggs, and olive.
Boiled potatoes or yuca served with creamy Huancaína sauce, boiled eggs, and olive.

Traditional Peruvian dish that combines the flavors of causa (layered potato dish) and ceviche, topped with Nikkei style.
Chicken $12.00 | Tuna $12.00 | Shrimp $14.00 • Mashed potato seasoned with Peruvian yellow pepper and lime, layered with either chicken, tuna, or shrimp, served cold.
Trio of small causa chicken, tuna, and shrimp.

Raw fish marinated in lime juice, garlic, onion, peppers, cilantro, and Peruvian spices.
Mussels marinated in lime juice and Peruvian spices, topped with diced tomatoes and onions.

Grilled beef heart served with potatoes and Peruvian corn brushed with salsa anticuchera (Peruvian grilling sauce).
Deep-fried calamari rings served with tartar sauce.
Pastas
Wok-seared chicken or tenderloin, soy and oyster sauce, tomatoes, onions, ginger, served with linguini noodles.
Wok-seared chicken or tenderloin, soy and oyster sauce, tomatoes, onions, ginger, served with linguini noodles.
Peruvian pesto served over linguini topped with tenderloin steak.
Huancaína sauce served over ravioli topped with tenderloin steak.
Creamy seafood sauce served over penne and a seafood mix of scallops, calamari, and shrimp.
Seafood
Small pieces of fish marinated in lime juice and spices, served with red onions, sweet potatoes, Peruvian corn, and lettuce.

Small pieces of fish, calamari, and shrimp.
Fried fish served with rice and fresh salad.
Fried white fish served with fried yuca, creole sauce, and tartar sauce.

Mix of seafood deep-fried, served with fried yuca and tartar sauce.

Fried fish filet topped with creamy seafood sauce served with potatoes and white rice.
Peruvian seafood rice with calamari, shrimp, mussels, and scallops with seafood sauce.
Seafood rice and fish ceviche.
Seafood rice, mix jalea and ceviche.
Peruvian stir-fry with marinated Peruvian chicken stew, tender meat marinated with cilantro.
Signature Dishes
Chicken $19.00 | Steak $19.00 | Shrimp $20.00 • Peruvian wok-fried rice with sesame oil, ginger, soy sauce, and scrambled eggs.
Peruvian stir-fry with marinated sirloin, onions, tomatoes, and French fries served with rice.

Delicious fusion of lomo saltado mixed with seafood on top.
Lomo saltado served with seared beans and rice.
Seared beans and rice topped with scallops, calamari, and shrimp in a creamy seafood sauce.
Peruvian stir-fry with chicken, onions, tomatoes, and French fries served with rice.

Peruvian chicken stew, creamy ají amarillo, olives, hard-boiled eggs, served with rice.

Tender meat marinated in cilantro served with rice, beans, and salsa criolla.
Lomo salteado with Peruvian fried rice and fried egg.
Peruvian fried rice 1/4 rotisserie chicken with fried.
Soups and Salads
Shrimp chowder with spicy broth, vegetables, poached eggs, and tasty shrimp.
Seafood-based soup with Peruvian panca pepper, fish, shrimp, calamari, cilantro, and lime.
Iceberg lettuce, cucumbers, and tomatoes, served with house dressing • Add Grilled Chicken +$8.00 | Add Grilled Shrimp +$11.00
Kids Menu
Penne pasta, butter, parmesan.
Fried chicken tenders served with fries.
Hot dog slices served over French fries.
Fried chicken fillet served with fries and fresh Pisco salad.
Rotisserie Chicken
1/4 Quarter Chicken $12.00 | 1/2 Half Chicken $17.00 | 1 Whole Chicken $28.00 • Peruvian seasoned rotisserie chicken served with fries or yucca and fresh salad.
Sides
Desserts
Passion fruit pie.
Rice pudding.

Peruvian cookies with caramel filling.
Flan.
Chocolate cake.
Lúcuma ice cream.
Vanilla ice cream.